Enjoy our latest Chef's Specials!
Cantaloupe Tomato Gazpacho (Spain)
Prosciutto Canteaoupe Salad
Prosciutto with sweet melon, baby arugula, cucumber, cherry tomatoes, fresh basil, mint, and a champagne vinaigrette.
Pan-Seared Red Snapper
Pan-seared red snapper served over a crispy risotto cake with steamed asparagus and finished with a light Creole cream sauce.
Grilled Top Sirloin Steak
8 oz grilled top sirloin served with roasted garlic mashed potatoes, steamed asparagus, and finished with a rich demi-glace.