Reservation
715 King St. Alexandria, VA 22314 (703) 549-0533

TableBooking








    OurMenu

    Small Plates & Appetizers



    Smoked Chicken Wings 12
    Brined, Rubbed, Smoked & Grilled. BBQ, Buffalo, Maple/Sriracha, or “Naked”
    Fried Deviled Eggs 5
    BBQ spiced, bacon, pickles
    Tomato-Fennel Soup 5 / 7
    Extra Virgin Olive Oil
    Fried Pickle Spears 8
    Buttermilk Ranch Dipping Sauce
    Hushpuppies 7
    Fresh Corn, Jalapenos, Honey Butter
    Nachos 12
    House-made Tortilla Chips, Braised Pulled Pork, Crema, Queso Fresco, Pico de Gallo
    Farro Tots 7
    Potato, Cheddar, Spices, Lemon Aioli
    CHICKEN QUESADILLAS 11
    Served with Sour Cream & Pico de Gallo
    Spinach Dip 9
    Served With Grilled Rustic Bread
    SHORT RIB TACOS 13
    Corn Tortilla, Cabbage & Cilantro Slaw, Tomatillo Sauce, Avocado

    Burgers & Sandwiches



    Steak and Cheese Sandwhich 14
    Shaved Steak, Onions & Peppers, Melted Cheddar on a Hoagie Roll
    Grilled Cheese 9
    Country Bread, your choice of American, Gruyere, or Cheddar
    Grilled Chicken Breast Sandwich 12
    Smoky Onion Aioli, Sautéed Mushrooms, Gruyere
    * The Burger 13
    Roseda Farms dry-aged beef, American cheese, B&B Pickles, lettuce, red onion
    ”Double Cheese” Burger 17
    A grilled cheese sandwich makes up the bun for this one!
    Fish Tacos 14
    Market fish, Flour Tortilla, Cabbage & Carrot Slaw, Salsa Verde, Pickled Onion
    Fried Chicken BLT 15
    House Made Aioli, Lettuce, Tomato, Cheddar, Bacon
    CUBANO 13
    Pressed a la Plancha with Ham, Mustard, Swiss, Pickles
    BLACKENED CHICKEN SANDWICH 12
    Monterrey Jack Cheese & Caramelized Onion
    Bleu Burger 16
    Roseda Farms Dry-aged Beef, Lettuce, Applewood Smoked Bacon, Bleu Cheese
    Crab cake on Brioche 15
    Spicy Remoulade, Lettuce, Red Onion

    Entrees & Large Plates



    7 OZ. PAN-SEARED SALMON 19
    Lemon Butter Served with Rice & Asian-Style Green Beans
    Braised Lamb Ragout 18
    Fresh Pappardelle, Braised Lamb, Tomato Sauce, Fresh Basil, Parmesan
    10 OZ. NEW YORK STRIP 18
    Served with Garlic Butter, Au Gratin Potatoes, Brussel Sprouts
    10 OZ. PORK CHOP 17
    Over Cream Risotto with a Sage Mushroom Gravy
    PARMESAN CRUSTED CHICKEN 14
    Served with Pappardelle Pasta & Red Tomato Basil Sauce

    * Consuming raw or under-cooked food may increase your risk of food borne illness.

    * 20% gratuity will be added to parties of 6 or more.

    Sides



    Crispy Brussels Sprouts 7
    tossed in Thai peanut sauce
    Sauteed Seasonal Vegetables 7
    House Cut Fries 6
    House Cut Sweet Potato Fries 6
    Market Salad 7
    honey-herb vinaigrette, seasonal vegetables
    Mac & Cheese 7
    elbow macaroni, three cheeses, bread crumbs
    ASIAN-STYLE GREEN BEANS 7

    Beer Menu



    Guinness Draught
    Irish Dry Stout- 4.3% ABV- Dublin, Ireland
    Alewerks Tavern Ale 6
    American Brown Ale- 5.6% ABV- Williamsburg, VA
    Pleasure Glo
    Blonde Ale- 7.5 % ABV- Virginia Beach, VA
    Old Bust Head Vixen
    Irish Red- 5.4% ABV- Vint Hill, VA
    Abita Purple Haze
    Raspberry Wheat Beer- 4.2% ABV- Covington, LA
    Port City Optimal Wit
    Belgian-style Witbier- 5.0% ABV- Alexandria, VA
    Bell’s Two-Hearted Ale
    American IPA- 7.0 % ABV- Kalamazoo, MI
    Parkway Majestic Mullet
    Krispy Kolsch – 6.1% ABV- Salem, VA
    Stone Delicious
    IPA- 7.7 % ABV- Escondido, CA
    Chaos Mountain Shine Runner
    Pilsner- 5.4% ABV- Callaway, VA
    Bold Rock Virginia Apple
    Hard Cider- 4.7% ABV- Nellysford, VA
    Devils Backbone Vienna Lager
    Vienna Style Lager- 5.2 % ABV- Lexington, VA

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