Reservation
715 King St. Alexandria, VA 22314 (703) 549-0533

TableBooking








    OurMenu

    Small Plates & Appetizers



    Nachos 12
    House-made Tortilla Chips, Braised Pulled Pork, Crema, Queso Fresco, Pico de Gallo
    Heirloom Tomato Salad 9
    Spring Greens, Burrata, Toast, Balsamic Reduction, Fresh Basil
    Farro Tots 7
    Potato, Cheddar, Spices, Lemon Aioli
    Artichoke and Spinach Dip 9
    Served With Grilled Rustic Bread
    Smoked Chicken Wings 12
    Brined, Rubbed, Smoked & Grilled. BBQ, Buffalo, Maple/Sriracha, or “Naked”
    Fried Deviled Eggs 5
    BBQ spiced, bacon, pickles
    Bacon-Wrapped Dates 11
    Stuffed with Goat Cheese
    Tomato-Fennel Soup 5 / 7
    Extra Virgin Olive Oil
    Fried Pickle Spears 8
    Buttermilk Ranch Dipping Sauce
    Hushpuppies 7
    Fresh Corn, Jalapenos, Honey Butter

    Sandwiches & Larger Plates



    CUBANO 13
    Pressed a la Plancha with Ham, Mustard, Swiss, Pickles
    Bleu Burger 16
    Roseda Farms Dry-aged Beef, Lettuce, Applewood Smoked Bacon, Bleu Cheese
    Crab cake on Brioche 15
    Spicy Remoulade, Lettuce, Red Onion
    Steak and Cheese Sandwhich 14
    Shaved Steak, Onions & Peppers, Melted Cheddar on a Hoagie Roll
    Steak Frites 16
    8oz New York Strip, House Cut French Fries
    Chopped Salad 11
    Grilled Chicken, Romaine, Buttermilk Ranch, House-made Croutons, Eggs, Bacon
    Grilled Cheese 9
    Country Bread, your choice of American, Gruyere, or Cheddar
    Grilled Chicken Breast Sandwich 12
    Smoky Onion Aioli, Sautéed Mushrooms, Gruyere
    * The Burger 13
    Roseda Farms dry-aged beef, American cheese, B&B Pickles, lettuce, red onion
    ”Double Cheese” Burger 17
    A grilled cheese sandwich makes up the bun for this one!
    Fish Tacos 14
    Market fish, Flour Tortilla, Cabbage & Carrot Slaw, Salsa Verde, Pickled Onion
    Fried Chicken BLT 15
    House Made Aioli, Lettuce, Tomato, Cheddar, Bacon

    Pastas



    Gnocchi Primavera 15
    Fresh Gnocchi, Zucchini, Asparagus, Spinach, Mushrooms, Pesto, Parmesan
    Braised Lamb Ragout 18
    Fresh Pappardelle, Braised Lamb, Tomato Sauce, Fresh Basil, Parmesan

    > Choice of fries, sweet potato fries or salad

    > Sub tomato bisque for additional $2
    > Add bacon, egg, cheddar, or gruyere $2 ea
    > Add grilled onion, mushrooms, cabbage slaw, American $1 ea

    * Consuming raw or under-cooked food may increase your risk of food borne illness.

    * 20% gratuity will be added to parties of 6 or more.

    Beer Menu



    Left Hand Milk Stout
    Sweet Stout- 6.0% ABV- Longmont, CO
    Parkway Raven’s Roost
    Baltic Porter – 7.1% ABV- Salem, VA
    Apocalyspe Ale Works Lustful Maiden
    Belgian Dubbel- 7.9% ABV- Forest, VA
    Stone Delicious
    IPA- 7.7 % ABV- Escondido, CA
    Parkway Raven’s Roost
    Baltic Porter - 7.1% ABV- Salem, VA
    Bold Rock Virginia Apple
    Hard Cider- 4.7% ABV- Nellysford, VA
    Old Bust Head Vixen
    Irish Red- 5.4% ABV- Vint Hill, VA
    Abita Purple Haze
    Raspberry Wheat Beer- 4.2% ABV- Covington, LA
    Port City Optimal Wit
    Belgian-style Witbier- 5.0% ABV- Alexandria, VA
    Forge Belgian Blonde
    Belgian Blonde- 7.2% ABV- Lorton, VA
    Starr Hill Jomo
    Vienna-Style Lager- 4.6% ABV- Crozet, VA
    Bell’s Two-Hearted Ale
    American IPA- 7.0 % ABV- Kalamazoo, MI

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